zupa śliwkowa z pyzą drożdżową

 - old polish sweet soup made of plums, pears or apples, usually served with steamed yeast dumpling. That recipe is not very common nowadays. I use this term for my diary, where the atmosphere is sweet, sticky and nauseous, but also very unique and nostalgic. 

I started this project during the COVID-19 pandemic in Poland when above description seemed accurate, but isn’t it still like that?